Ashwagandhadi Lehyam (also called Ashwagandha Lehyam and spelled as Aswagandhadi Lehyam) is used for the treatment of neuromuscular conditions. It increases physical strength, vitality, vigor, stamina and physical endurance capacity. Generally, it is mainly used for emaciation, underweight, physical weakness, debility in old age, oligospermia, and impotence. It is also beneficial for arthritis, backache, fibromyalgia, insomnia (trouble sleeping), anxiety, stress disorders and breathing troubles due to excessive emaciation or physical debility.

Ashwagandhadi Lehyam is a potent adaptogen due to the presence of Ashwagandha (Withania Somnifera). It helps the body cope with stress, so it can also be used as a general health tonic. It also acts on the immune system and improves non-specific immunity. It calms the mind and induces good quality of sleep. It also reduces inflammation and pain, so it can also be used in all types of pain disorders.


Ingredients (Composition)

Ingredients Quantity
Sharkara – Sugar 1.356 Kg
Ashwagandha – Withania Somnifera root 192 grams
Sariva (Indian Sarsaparilla) – Hemidesmus Indicus 192 grams
Jeera (Cumin Seeds) – Cuminum Cyminum seeds 192 grams
Madhusnuhi (Chopchini) – Smilax China 192 grams
Draksha (Raisins) – Vitis Vinifera 192 grams
Ghee – Clarified Butter 226 grams
Shahad (Madhu) – Honey 452 grams
Elachi (Green Cardamom) – Elettaria Cardamomum 24 grams
Water for making Kwath (decoction) 452 grams
Reference: Ayurvedic Formulary of India, Volume 1, 3 Avaleha or Leha and Paka, 3 : 2 Asvagandhadi Lehya; Pharmacopoeia of Hospital of Integrated Medicine, Madras, Section VII: page 93

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