Description

CHACHAN OLIVE OIL BY DINDAYAL AYURVED BHAWAN

Benefits of Olive Oil :

1. Powerful Antioxidant:

Olive oil is rich in polyphenols, vitamin E and various other antioxidants.These antioxidants protect our body from free radical damage. They thus keep us healthy and protect us from diseases of heart, cancer etc.

2. Good for our Cardiovascular System:

Consumption of Olive oil is associated with lower levels of LDL cholesterol (bad cholesterol).Olive oil is rich in polyphenols. These polyphenols help to lower blood pressure.Olive oil, thus is useful for patient with hypertension.All the above effects help to protect our heart from various disorders.

3. Reduces Risk of Cancer:

Polyphenols present in olive oil are good antioxidants.Consuming olive oil effectively reduces the risk of cancers of bowel, breast, colon, endometrium, prostate etc. Hydroxytyrosol and tocopherol exhibit potent anti-cancer properties.

4. Management of Diabetes Mellitus:

Olive oil contains an antioxidant called tyrosol. Tyrosol improves insulin resistance, thus preventing sudden spikes in blood sugar levels.Olive oil is useful in the management of diabetes mellitus.

5. Reduces Risk of Stroke:

Polyphenols in olive oil reduce levels of cholesterol in the blood. Thus cholesterol deposition in the arteries supplying blood to the brain is prevented. This greatly reduces the risk of stroke.